"Although increasingly chefs throughout Africa are gaining inspiration from their own countries and cultures in their cooking and producing incredible results, Malonga is the first chef to explore Pan-African cuisine on this scale in terms of his goals, his travels and the food he produces," she said. "Chefs like Malonga are transcending global misconceptions about African food and are showing what the continent has to offer, which is of vital importance to put African cuisine at the forefront of gastronomy."

อ่านต่อได้ที่  :  โรงเรียนวัดดอนทราย

อ่านต่อได้ที่  :  การป้องกัน