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next gastronomical evolution | |
For Ducasse, Covid-19 sped up France"s next gastronomical evolution, which he says is marked by a profound desire for human contact, an interplay between global influence and local produce, the growing role of plant-based cuisine and a rapidly evolving consumer. "The new consumer is curious… Unfaithful. You have to seduce them," he said. "You have to take them on a journey." อ่านต่อได้ที่ : โรงเรียนบ้านห้วยทรายขาว สาระน่ารู้ : ไขมัน | |
ผู้ตั้งกระทู้ Naline (Naline-at-gmail-dot-com) :: วันที่ลงประกาศ 2022-05-21 15:17:44 |
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