a central Buenos Aires pizzeria, a young server in a red-and-white uniform dished out slices. Laid out before him was an abundance of thick, golden pizzas, their toppings a bright blend of green olives, red peppers and crispy melted cheese. The queue reached almost to the door, as he cut the portions with movements as lean and efficient as a juggler, the wedges disappearing in minutes. 

อ่านต่อได้ที่  :  โรงเรียนบ้านชัฏหนองหมี

สาระน่ารู้  :  อียิปต์